Avocado Toast With Poached Egg

Name: Avocado Toast With Poached Egg
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Latin American, American
Ingredients: 3 ripe avocados; ½ red onion (finely diced); 2 tablespoons of Gran Luchito Tomatillo Salsa (optional); 1 lime (juice); 2 tablespoons extra virgin olive oil; A handful of coriander; 1 tablespoon of apple cider vinegar; 4 free range eggs; 4 slices of sourdough bread; 1 jar of Gran Luchito Chipotle Mayo; 2-3 teaspoons of Gran Luchito Crunchy Salsa Macha

Instructions

Prep:5minCook:15min

Calling all avocado on toast lovers! We think you can make your avocado toast recipe with egg even better with the help of Gran Luchito. Here are a few simple tricks to keep in mind when achieving the best avocado toast with poached egg: Sourdough bread: there’s nothing like a slice of sourdough bread toasted, to make your avocado toast taste like a million bucks. Get your avocado right: make sure to pick ripe avocados for this Mexican brunch recipe. A quick tip is to remove what looks like the belly button of the avocado where it used to be the stem, and if it looks green it’s very likely that you’ll have a very nice green avocado inside. Fresh eggs: fresh free range eggs guarantee the best results when poaching. Don’t forget condiments: mayo and a bit of salsa work best, especially if it’s Gran Luchito Chipotle Mayo. Then add a bit of Gran Luchito Crunchy Salsa Macha on top for that perfect finishing touch to your avocado breakfast toast.

Updated at: Thu, 17 Aug 2023 05:12:07 GMT