By Simple Skillet
Ground Turkey Boats
5 steps
Prep:10minCook:35min
There’s something so satisfying about using food as a container for more food 😋
Updated at: Thu, 17 Aug 2023 09:50:59 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories338.3 kcal (17%)
Total Fat17.7 g (25%)
Carbs14.1 g (5%)
Sugars6 g (7%)
Protein33.2 g (66%)
Sodium555.7 mg (28%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 350ºF.
Step 2
Cut the top off each bell pepper, and rinse out the seeds from inside. Wrap each bell pepper in aluminum foil. Put on a cookie sheet, in the oven for 20 minutes.
Foil
Baking sheet
Step 3
Meanwhile, oil a large skillet over medium-high heat. Dice the tomatoes and white onion, and add it into the skillet. Saute for 2 minutes. Add in the ground turkey, garlic powder, cumin, paprika, and enchilada sauce. Do NOT cook all the way through-- just mostly done.
Skillet
Step 4
Scoop the ground turkey mixture into the bell peppers. Cover back up and put in the oven for another 10 minutes.
Spoon
Step 5
Serve with sour cream, green onions, and Mexican style shredded cheese!
Notes
3 liked
0 disliked
Easy
Makes leftovers
Spicy
Moist
One-dish