Tamales & Atole

Name: Tamales & Atole
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: European, Mexican, Mediterranean, Latin American, Spanish, American
Ingredients: 1 cup of corn flour (if possible corn flour for tamales or corn tortillas); 2 oz of lard or vegetable oil; 8 oz of Chicken or Vegetable Stock (also can use water); Salt to taste; 3 - 6 Corn leaves; Shredded cooked chicken *; Shredded cooked meat; Cooked Ground beef; Olla Vaporera; Frying pan; Tongs; Kitchen cloth; Big bowl; Spoon; 1 cup of corn flour (same as the tamales); 2 cups of Water; 1 cup of Milk (optional); 1 cup Sugar; 1 cinnamon stick; 1 teaspoon Vanilla (optional); 6 oz or 170 grs Piloncillo (unrefined brown sugar); Pinch of Salt; Deep Pot; Kitchen cloth; Spoon