5 ingredient Ginger glazed pork chops w mashed potatoes and baby

Updated at: Thu, 17 Aug 2023 06:04:38 GMT

Step 1

Season both sides of the pork chops with salt & pepper

Step 2

Drizzle 1 tbsp of olive oil in a pan and cook all sides of the pork chop, including the edge for 2-3 minutes or until seared to your liking

Step 3

Add 2 tbsp of butter into the pan, cover with a lid and cook for another 5-10 minutes, until it reaches an internal temperature of 145.

Step 4

Remove the pork chops from the pan, place it on a plate, cover it with foil and let it rest for about 10 minutes while you cook the broccoli.

Step 5

In the same pan, add in 1 tbsp of butter, then add in the baby broccoli and season to your liking with salt, pepper and garlic powder. Sauté the baby broccoli for 10 minutes, adding in a teaspoon of water every few minutes to deglaze the pan.

Step 6

In a saucepan, add in 2 cups of the frozen mashed potatoes and heat for a few minutes. Then, add in a spoonful of the Boursin cheese, stir together and heat a few minutes longer until heated through.

Step 7

Remove the broccoli from the pan and plate it. The add 3 spoonfuls f the Ginger Spread (or more) to the pan and bring to a boil. Then add the pork chops back in along with their juices and coat them in the ginger glaze. Heat through for 2-3 minutes.

Step 8

Plate the mashed potatoes and pork chops with the broccoli, then pour the ginger glaze from the pan onto the pork chops and also the mashed potatoes if you'd like.

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