One Pan Creamy Gnocchi with Sausage

Name: One Pan Creamy Gnocchi with Sausage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8.8 ounces Italian sausages (see recipe notes); 1/2 small onion (chopped finely); 4 cloves garlic (minced); 1/3 cup dry white wine (e.g. sauvignon blanc); 1 (14 fluid ounce) can diced tomatoes (with juices); 1 cup heavy/whipping cream; 1 pound uncooked potato gnocchi; 1/2 cup freshly grated parmesan cheese; Handful fresh basil (torn); Salt & pepper (to taste)

7 steps

Prep:5minCook:25min

This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Ready in 30 minutes!

Updated at: Thu, 17 Aug 2023 11:30:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories628.4 kcal (31%)

Total Fat39.6 g (57%)

Carbs46.9 g (18%)

Sugars6.3 g (7%)

Protein18.9 g (38%)

Sodium1049.7 mg (52%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8.8 ouncesitalian sausages

0.5onion

small, chopped finely

4cloves garlic

minced

⅓ cupdry white wine

sauvignon blanc

1 x 14 fluid ouncecan diced tomatoes

with juices

1 cupheavy cream

1 poundpotato gnocchi

uncooked

½ cupparmesan cheese

Instructions

Step 1

Prep your sausage and onion. Feel free to take the sausage meat out of the casing if that's easier than cutting it.

Step 2

Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned.

Step 3

Add the garlic to the pan and sauté for 30 seconds, or until fragrant.

Step 4

Add the wine and let it cook for about a minute.

Step 5

Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.

Step 6

Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.

Step 7

Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.

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