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Jenn Serra
By Jenn Serra

JUST Egg (egg-free, dairy-free) Air Fryer Quiches

10 steps
Prep:5minCook:20min
As I transitioned to plant-based eating, one of the hardest things to find replacements for was egg scrambles or quiches (taste, texture, and smell). JUST Egg has been the best egg replacer I have found! I use it often for breakfast/brunch meals and even in other recipes (egg-free challah bread, cookies, cakes, etc.). It is delish! I use the JUST Egg Veggie Scramble in the recipe for scrambled eggs, and for the egg on my breakfast sandwiches. Air Fryers, like JUST Egg, are amazing! They make cooking easy! Some accessories I bought included a mini quiche silicone pan for the air fryer, so I needed to develop a recipe! Stat!
Updated at: Thu, 17 Aug 2023 02:43:59 GMT

Nutrition balance score

Good
Glycemic Index
32
Low
Glycemic Load
1
Low

Nutrition per serving

Calories61.8 kcal (3%)
Total Fat4 g (6%)
Carbs2.4 g (1%)
Sugars1 g (1%)
Protein4 g (8%)
Sodium236.1 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prep for JUST Egg Veggie Scramble

Step 1
Clean and chop the assortment of veggies. If the dairy-free cheese(s) are in slices or blocks, shred or cut them into smaller pieces.
Clean and chop the assortment of veggies. If the dairy-free cheese(s) are in slices or blocks, shred or cut them into smaller pieces.
KnifeKnife
VeggiesVeggies0.25 Cup
CheeseCheese¼ cup
Step 2
Whisk the JUST egg, plant-based milk, pepper, and chosen spices in a mixing bowl, but WAIT on the Kala Namak Salt. (FYI, I added more spices than pictured.)
Whisk the JUST egg, plant-based milk, pepper, and chosen spices in a mixing bowl, but WAIT on the Kala Namak Salt. (FYI, I added more spices than pictured.)
Measuring cupMeasuring cup
JUST EggJUST Egg12 ounces
Plant-based milkPlant-based milk
Pink Himalayan Sea SaltPink Himalayan Sea Salt½ teaspoon
PepperPepper¾ teaspoon
SpicesSpices1 teaspoon
Step 3
Mix in the veggies and dairy-free cheeses with the JUST egg mixture.
Mix in the veggies and dairy-free cheeses with the JUST egg mixture.
JUST EggJUST Egg12 ounces
Plant-based milkPlant-based milk
VeggiesVeggies0.25 Cup
CheeseCheese¼ cup
Pink Himalayan Sea SaltPink Himalayan Sea Salt½ teaspoon
PepperPepper¾ teaspoon
SpicesSpices1 teaspoon

Air Fryer Quiche Cooking

Step 4
Getting a mix of veggies and cheese(s), use a 1/4 cup to scoop and pour the mixture into the mini-quiche pan (or, cupcake holders).
Getting a mix of veggies and cheese(s), use a 1/4 cup to scoop and pour the mixture into the mini-quiche pan (or, cupcake holders).
Measuring cupMeasuring cup
Step 5
Carefully, place the mini-quiches into the Air Fryer and set it to 350 degrees for 15-20 mins.
Carefully, place the mini-quiches into the Air Fryer and set it to 350 degrees for 15-20 mins.
Step 6
The quiches are done when the top is browned and a toothpick comes out dry.
The quiches are done when the top is browned and a toothpick comes out dry.
ToothpickToothpick

Finishing - Prepped, Cooled, and Seasoned!

Step 7
Store prepped “JUST Egg Veggie Scramble” for more quiches, scrambles, or breakfast sandwiches.
Store prepped “JUST Egg Veggie Scramble” for more quiches, scrambles, or breakfast sandwiches.
Step 8
Let the mini-quiches cool for about 5-10 minutes.
Let the mini-quiches cool for about 5-10 minutes.
Step 9
Once cooled enough to handle, pop the mini-quiches out of the silicone pan or cupcake holder.
Once cooled enough to handle, pop the mini-quiches out of the silicone pan or cupcake holder.
Step 10
Sprinkle some Kala Namak Salt on them and serve!
Sprinkle some Kala Namak Salt on them and serve!
Kala Namak SaltKala Namak Salt