By Jenn Serra
JUST Egg (egg-free, dairy-free) Air Fryer Quiches
10 steps
Prep:5minCook:20min
As I transitioned to plant-based eating, one of the hardest things to find replacements for was egg scrambles or quiches (taste, texture, and smell).
JUST Egg has been the best egg replacer I have found! I use it often for breakfast/brunch meals and even in other recipes (egg-free challah bread, cookies, cakes, etc.). It is delish! I use the JUST Egg Veggie Scramble in the recipe for scrambled eggs, and for the egg on my breakfast sandwiches.
Air Fryers, like JUST Egg, are amazing! They make cooking easy! Some accessories I bought included a mini quiche silicone pan for the air fryer, so I needed to develop a recipe! Stat!
Updated at: Thu, 17 Aug 2023 02:43:59 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories61.8 kcal (3%)
Total Fat4 g (6%)
Carbs2.4 g (1%)
Sugars1 g (1%)
Protein4 g (8%)
Sodium236.1 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
12 ouncesJUST Egg
Egg-free, Egg Replacer
Plant-based milk
oat, almond, cashew, etc
0.25 CupVeggies
assortment of your choosing
¼ cupCheese
shredded, Dairy-free, for example, Violife, Follow Your Heart, Miyoko, etc sortment of your choosing
½ teaspoonPink Himalayan Sea Salt
to taste
¾ teaspoonPepper
to taste
1 teaspoonSpices
assortment of your choosing to taste, Rosemary and Garlic Powder pictured
Kala Namak Salt
India, to taste
Instructions
Prep for JUST Egg Veggie Scramble
Step 1
Clean and chop the assortment of veggies. If the dairy-free cheese(s) are in slices or blocks, shred or cut them into smaller pieces.
Knife
Veggies0.25 Cup
Cheese¼ cup
Step 2
Whisk the JUST egg, plant-based milk, pepper, and chosen spices in a mixing bowl, but WAIT on the Kala Namak Salt. (FYI, I added more spices than pictured.)
Measuring cup
JUST Egg12 ounces
Plant-based milk
Pink Himalayan Sea Salt½ teaspoon
Pepper¾ teaspoon
Spices1 teaspoon
Step 3
Mix in the veggies and dairy-free cheeses with the JUST egg mixture.
JUST Egg12 ounces
Plant-based milk
Veggies0.25 Cup
Cheese¼ cup
Pink Himalayan Sea Salt½ teaspoon
Pepper¾ teaspoon
Spices1 teaspoon
Air Fryer Quiche Cooking
Step 4
Getting a mix of veggies and cheese(s), use a 1/4 cup to scoop and pour the mixture into the mini-quiche pan (or, cupcake holders).
Measuring cup
Step 5
Carefully, place the mini-quiches into the Air Fryer and set it to 350 degrees for 15-20 mins.
Step 6
The quiches are done when the top is browned and a toothpick comes out dry.
Toothpick
Finishing - Prepped, Cooled, and Seasoned!
Step 7
Store prepped “JUST Egg Veggie Scramble” for more quiches, scrambles, or breakfast sandwiches.
Step 8
Let the mini-quiches cool for about 5-10 minutes.
Step 9
Once cooled enough to handle, pop the mini-quiches out of the silicone pan or cupcake holder.
Step 10
Sprinkle some Kala Namak Salt on them and serve!
Kala Namak Salt
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist