Slow Cooker Barbecue Chicken Pizza Soup

Name: Slow Cooker Barbecue Chicken Pizza Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 red onion (diced); 5 tsp minced garlic; 24 oz frozen sweet yellow corn; 1 1/4 cup traditional BBQ sauce; 8 cups chicken broth; 1 1/2 tsp salt; ½ tsp pepper; ½ tsp garlic salt; mozzarella cheese (cilantro and additional diced red onion, to garnish); mozzarella cheese (cilantro and additional diced red onion, to garnish)

4 steps

Prep:10minCook:6h

A yummy soup that tastes just like barbecue chicken pizza, but without the carbs and made easily in your slow cooker.

Updated at: Thu, 17 Aug 2023 02:50:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories506.8 kcal (25%)

Total Fat17.1 g (24%)

Carbs51 g (20%)

Sugars24.6 g (27%)

Protein38.9 g (78%)

Sodium2665.6 mg (133%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4chicken breasts

1red onion

diced

5 tspminced garlic

24 ozfrozen sweet corn

yellow

1 ¼ cupbbq sauce

traditional

8 cupschicken broth

1 ½ tspsalt

½ tsppepper

½ tspgarlic salt

mozzarella cheese

cilantro and additional diced gar

red onion

to nish

mozzarella cheese

cilantro and additional diced gar

red onion

to nish

Instructions

Step 1

To the bowl of your slow cooker, add all of the ingredients-- except for cilantro and mozzarella cheese.

Step 2

Cook on low heat for 5-6 hours.

Step 3

Transfer the chicken breasts to a cutting board and chop them into roughly bite-sized. Transfer them back to the slow cooker and stir everything to combine.

Step 4

Ladle the soup into individual bowls and top with mozzarella cheese. Let the bowls 'rest' for a minute, just until the cheese starts to melt. Drizzle with extra barbecue, and some extra red onion, and a sprinkle of cilantro, to taste.

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