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By Taste Great Foodie

The Best Lebanese Veggie Pizza

Name: The Best Lebanese Veggie Pizza
Prep time: 8 min
Total time: 8 min
Cuisine: Middle Eastern
Ingredients: 1 bunch parsley (chopped); ¼ of a medium onion (diced); 2 medium tomatoes (diced); 2 tablespoons olive oil; juice of a medium lemon ((or 1 teaspoon citric acid)); 1 tablespoon dried mint; 2 teaspoons sumac

3 steps

Prep:8min

A tangy, yet savory mini pie that's out of this world delicious!

Updated at: Thu, 17 Aug 2023 13:53:44 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories350.3 kcal (18%)

Total Fat30.3 g (43%)

Carbs18.9 g (7%)

Sugars8.3 g (9%)

Protein4.6 g (9%)

Sodium114 mg (6%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 bunchparsley

0.25onion

2 tablespoonsolive oil

lemon

juice of, medium, or 1 teaspoon citric acid

1 tablespoondried mint

2 teaspoonssumac

Instructions

Step 1

Preheat oven to 450F.

Step 2

Chop the parsley, onion, and tomatoes then place in a medium-sized bowl. *Best to taste the veggie mix and adjust to your liking. It should taste tangy since that sourness will decrease once they are baked.

Step 3

Drain the water from the veggies. Spread the veggies onto your round prepared dough. Bake 450 F for 11-13 minutes! Broil on high for 1 minute.

View on tastegreatfoodie.com

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