French Onion Soup

Updated at: Thu, 17 Aug 2023 11:35:46 GMT

Step 1

Add the butter and oil to a pan and heat over medium until foaming, before adding the onions and stirring

Step 2

Cook for 15 minutes before increasing the heat and cooking until brown

Step 3

Sprinkle with the sugar and cook for another 15 minutes until WELL browned

Step 4

Add the minced garlic and cook until incorporated

Step 5

Deglaze with the wine, and add the stock and bay leaves

Step 6

Simmer for 30 minutes before discarding the bay leaves and adding the brandy (if using)

Step 7

Toast the baguette slices (with a little olive oil) at 220°C for up to 7 minutes, until lightly brown, and dry

Step 8

When the soup is virtually ready, turn the bread over and sprinkle with the cheese mix, and return to the oven until bubbling

Step 9

When the soup is virtually ready, add the b

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Makes leftovers

Moist

One-dish

Special occasion

Sweet