Easy Vegan Mushroom Gravy

Name: Easy Vegan Mushroom Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1/4 cup vegan butter; 1 yellow onion finely chopped; 2 cloves garlic minced; 16 ounces mushrooms sliced (I used cremini but you can use any kind you like!); 5 - 6 tablespoons all-purpose flour (gluten-free if preferred); 1 liter (4 cups) vegetable broth; 1 teaspoon dried thyme leaves; 1/4 teaspoon ground black pepper; salt to taste

3 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 05:03:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories71.1 kcal (4%)

Total Fat4.9 g (7%)

Carbs5.5 g (2%)

Sugars1.7 g (2%)

Protein1.8 g (4%)

Sodium313.5 mg (16%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ cupvegan butter

16 ouncesmushrooms

sliced, I used cremini but you can use any kind you like

5 tablespoonsall-purpose flour

gluten-free if preferred

1 litervegetable broth

1 teaspoondried thyme leaves

¼ teaspoonground black pepper

salt

to taste

Instructions

Step 1

In a medium pot or high sided skillet, melt the vegan butter over medium heat. Add the onions and garlic and slowly sauté until the onions turn translucent and begin to brown, 5 – 10 minutes. I like to slowly sauté them in this recipe as it allows the onions to caramelize for a rich flavour, but if you’re in a rush, a quick sauté will suffice.

Step 2

Add the mushrooms and continue to cook until the mushrooms have darkened and released their juices, 5 – 10 minutes. Sprinkle the flour over the mushrooms, using 5 tablespoons for a thinner gravy, and 6 tablespoons for a thicker gravy. Stir the flour in and cook for 1 minute to heat, then stir in the vegetable broth, thyme, and black pepper.

Step 3

Bring to a simmer and cook for 5 – 10 minutes until the gravy thickens as desired. It will be a bit thicker as it cools. Different vegetable broths may have more or less salt, so you can add salt to taste if needed. Remove from heat and serve.

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