Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories834.1 kcal (42%)
Total Fat44.1 g (63%)
Carbs91.3 g (35%)
Sugars3.5 g (4%)
Protein16 g (32%)
Sodium681.4 mg (34%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place the kale, walnuts, basil, garlic and olive oil in a food processor and blitz, then season.
Step 2
2. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.
Step 3
3. Add the soft cheese to melt then add the kale pesto and heat for 1 minute.
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