Kimchi Rice Bowl
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
26
High
Nutrition per serving
Calories373 kcal (19%)
Total Fat10.3 g (15%)
Carbs50.4 g (19%)
Sugars3.5 g (4%)
Protein16.2 g (32%)
Sodium694.5 mg (35%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook rice according to instructions and hardboil eggs with your desired technique.
Step 2
Scoop one cup rice into a bowl. Make a small divet in the center with a spoon or other utensil.
Step 3
Use tongs or a fork to fill the divet with 1/4 cup kimchi.
Step 4
Slice one hardboiled egg into 3 or 4 pieces and arrange around the kimchi. Enjoy.
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