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By Nancy Weitzel

Cinnamon streusel coffee cake

9 steps
Prep:15minCook:45min
Buttery, moist cake with a streusel filling and topping.
Updated at: Thu, 17 Aug 2023 12:03:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories417.8 kcal (21%)
Total Fat16.2 g (23%)
Carbs64.8 g (25%)
Sugars37.6 g (42%)
Protein4.7 g (9%)
Sodium121.6 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350
Step 2
In bowl of stand mixer, beat butter and sugar till light and fluffy, add egg and vanilla.
Step 3
In separate bowl, mix flour, baking powder, and salt.
Step 4
Add half flour mixture, mix in, then add milk
Step 5
After mostly mixed, add rest of flour and mix, then pour half of batter in 9 x 9 greased pan.
Step 6
To make filling, mix all ingredients in small bowl and spread over batter, trying not to disturb cake batter.
Step 7
Make topping by mixing all ingredients with food processor, pastry cutter or fork.
Step 8
Spread over top and press lightly.
Step 9
Bake for 45 to 50 minutes, or till toothpick comes out clean. Cool on rack.

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