Three-Ingredient Chocolate Mousse - Annabel Langbein – Recipes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat chocolate, half the cream and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes). Remove from heat and allow to cool to room temperature.

Step 2

Beat remaining cream to soft peaks and fold through chocolate mixture. Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.