Joanne's 4 Layer Dessert
Leave a note
By Sandy Hall
Joanne's 4 Layer Dessert
1 step
Prep:12hCook:20min
Updated at: Thu, 17 Aug 2023 03:51:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories447.3 kcal (22%)
Total Fat30.6 g (44%)
Carbs40.3 g (16%)
Sugars29.4 g (33%)
Protein5.2 g (10%)
Sodium447.3 mg (22%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1st Layer - Mix flour, brown sugar, nuts and softened butter. Pat into 9x 13 inch pan. Bake 20 minutes at 350 degrees. Let cool completely.
2nd Layer - Mix 1 cup Coolwhip, cream cheese, confectioners sugar together. Spread over first layer once completely cool.
3rd Layer - Mix chocolate pudding mix, vanilla pudding mix and milk together. Don't over mix as pudding will get too thick. More milk can be added if needed. Spread over 2nd layer.
4th Layer - Top with remaining Coolwhip and sprinkle with crushed graham crackers or chocolate sprinkles as desired.
Refrigerate.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
