Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Nutrition per serving
Calories2213.3 kcal (111%)
Total Fat242.8 g (347%)
Carbs11.2 g (4%)
Sugars2.2 g (2%)
Protein6.8 g (14%)
Sodium1825.7 mg (91%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend egg and sugar on high. Add oil very slowly forming mayonnaise. Add salt and pepper and taste. Add olives and pulse to blend to desired texture
Note:
Step 2
Use mostly pitted olives and a few stuffed olives. Strain olives so liquid isn’t added to dip or it will become watery.
Notes
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