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Ingredients
6 servings
Instructions
Step 1
Preheat Oven to 350F. Grease muffin pan and set aside
Muffin Pan
OvenPreheat
Step 2
Whisk together sugar and eggs
Whisk
liquid egg whites61g
granular sugar¼ cup
Step 3
Add maple syrup and pumpkin purée
Bowl
Whisk
Pumpkin Purée70g
maple syrup⅓ cup
Step 4
In a separate bowl, mix flour, protein powder, pumpkin pie spice, baking powder, and salt
Wooden Spoon
Bowl
Gluten Free Flour62g
Pea Protein Powder20g
Pumpkin Pie Spice6.5g
baking powder2g
salt¼ tsp
Step 5
Mix the dry ingredients with the wet until just combined
Spatula
Bowl
Step 6
Break FiberOne Bar into crumbs, then add to mix.
Fork
Bowl
Bars2
Step 7
Evenly distribute batter to each muffin cup
Spatula
Muffin Pan
Step 8
Cook for 12-15 minutes. Cool for 5 minutes.
OvenHeat
Baking Rack
Notes
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