By Angelo Coassin (Cooking with Bello) 🍝
LEMONY OLIVE OIL CAKE
6 steps
Prep:5minCook:40min
Updated at: Thu, 17 Aug 2023 11:32:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
52
High
Nutrition per serving
Calories502 kcal (25%)
Total Fat19.8 g (28%)
Carbs73.5 g (28%)
Sugars34.3 g (38%)
Protein8.5 g (17%)
Sodium392.6 mg (20%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a bowl, whisk olive oil with sugar for about 3/4 mins or until smooth.
Step 2
Incorporate eggs one by one, whisking vigorously.
Step 3
Keep whisking and add your flour in, milk and finally the zest of 1 lemon and baking powder.
Step 4
Transfer everything in a cake tin, previously buttered and floured.
Step 5
Bake for about 40/45 mins (the first 20 mins at 160C/320F and the final 20 mins at 180C/360F).
Step 6
Serve with some icing sugar on top. Buon appetito!
Notes
19 liked
3 disliked
Delicious
Easy
Go-to
Sweet
Kid-friendly
