Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
21
High
Nutrition per serving
Calories1432.8 kcal (72%)
Total Fat98.8 g (141%)
Carbs60.5 g (23%)
Sugars29.2 g (32%)
Protein65.2 g (130%)
Sodium3257.8 mg (163%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Grilled vegetables
Sauce
Sandwich
Instructions
Grilled vegetables
Step 1
Slice the vegetables.
Step 2
Heat the oil in the pan. Leave the heat on medium high and add the eggplant. Fry for about 2-3min until they soften.
Step 3
Then add the zucchini and fry for another 2min before adding the bell pepper and onion. Season with salt and pepper and fry for 2-3more minutes until golden brown and soft.
Sauce
Step 4
Chop the basil and sundried tomatoes.
Step 5
Add all the ingredients to a bowl and mix until well combined.
Sandwich
Step 6
Cut the focaccia in half. Spread the bottom half with the sauce.
Step 7
Top it with arugula, grilled vegetables and bresaola.
Step 8
Tear the burrata apart with your hands and place on the focaccia
Step 9
Drizzle on the balsamic cream.
Step 10
Stack the other bread half on top and enjoy!
Notes
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