Jellybean Bark - Bake Believe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to low. Line a cookie sheet with parchment paper.

Step 2

Place the lined cookie sheet and 3 heat-proof bowls in the oven.

Step 3

Place the melting wafers in a large, heat-proof bowl and microwave in 30-second intervals, stirring in between, until melted.

Step 4

Divide the melted wafers evenly among the 4 bowls leaving some in the bowl that you melted the wafers in.

Step 5

Stir the gel food coloring into 3 of the bowls to make blue, pink, and purple. Leave one bowl uncolored.

Step 6

Drop spoonfuls of the melted wafers onto the prepared cookie sheet close enough so that they will join together.

Step 7

Tap the cookie sheet firmly on a countertop to spread the melted wafers.

Step 8

Drag a knife or chopstick through the bark to form a swirl pattern.

Step 9

Top with jellybeans and sprinkles, then tap again on the countertop to adhere the toppings.

Step 10

Place the bark in the refrigerator to firm about 10 minutes.

Step 11

Break into pieces and enjoy.

Step 12

Store in an airtight container at room temperature up to 5 days.

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