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Danielle Wunder
By Danielle Wunder

Spicy Chicken Tinga Tacos

3 steps
Prep:10minCook:1h
This is my husband’s new favorite taco recipe! Easy and delicious! Enjoy!
Updated at: Thu, 17 Aug 2023 02:48:43 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
5
Low

Nutrition per serving

Calories227.9 kcal (11%)
Total Fat5.9 g (8%)
Carbs12.5 g (5%)
Sugars3.8 g (4%)
Protein33.8 g (68%)
Sodium747.6 mg (37%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, add canned tomatoes, onion, garlic, cumin, oregano, chile powder, paprika, and chipotle peppers. Stir together and simmer over medium-high heat. Add chicken, salt, and pepper to pot. Cover and simmer over medium-low heat for 40-50 minutes.
Step 2
Once chicken is tender, transfer to a plate and shred. Add shredded chicken back into pot, mix well, and cook on medium-high heat for 5-15 minutes (until sauce is thickened and chicken is fully cooked).
Step 3
Serve chicken mixture on a warmed flour tortilla with shredded cheese and lettuce. Top with fresh mango salsa (store bought or if you have a homemade recipe), fresh avacado slices, and hot sauce of your choice.

Notes

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Easy
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Spicy
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