By Danielle Wunder
Spicy Chicken Tinga Tacos
3 steps
Prep:10minCook:1h
This is my husband’s new favorite taco recipe! Easy and delicious! Enjoy!
Updated at: Thu, 17 Aug 2023 02:48:43 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories227.9 kcal (11%)
Total Fat5.9 g (8%)
Carbs12.5 g (5%)
Sugars3.8 g (4%)
Protein33.8 g (68%)
Sodium747.6 mg (37%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 14.5 ozDiced fire roasted tomatoes
can
0.5white onion
small, finely chopped
4 clovesgarlic
large, finely chopped
1 teaspooncumin
1 teaspoonoregano
1 teaspoonchile powder
1 teaspoonsmoked paprika
1 x 7 ozchipotle peppers in adobo sauce
can
1.75 poundschicken breasts
skinless and boneless
salt
to taste
ground black pepper
to taste
Mexican cheese mix
shredded
lettuce
shredded
mango salsa
Fresh
flour tortillas
Avocado
optional, sliced
Instructions
Step 1
In a large pot, add canned tomatoes, onion, garlic, cumin, oregano, chile powder, paprika, and chipotle peppers. Stir together and simmer over medium-high heat. Add chicken, salt, and pepper to pot. Cover and simmer over medium-low heat for 40-50 minutes.
Step 2
Once chicken is tender, transfer to a plate and shred. Add shredded chicken back into pot, mix well, and cook on medium-high heat for 5-15 minutes (until sauce is thickened and chicken is fully cooked).
Step 3
Serve chicken mixture on a warmed flour tortilla with shredded cheese and lettuce. Top with fresh mango salsa (store bought or if you have a homemade recipe), fresh avacado slices, and hot sauce of your choice.
Notes
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