Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3961.9 kcal (198%)
Total Fat161.1 g (230%)
Carbs441.2 g (170%)
Sugars10.3 g (11%)
Protein169.9 g (340%)
Sodium15182.3 mg (759%)
Fiber31.3 g (112%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large sauté pan heat 2 tablespoons oil over medium heat and sauté the onions translucent, about 5 to 8 minutes.
Step 2
Add couscous and stir to coat
Step 3
Toast the couscous for 1-2 minutes stirring often
Step 4
Season with onion soup mix and soy sauce and mix well.
Step 5
Add water and bring to a simmer
Step 6
Reduce heat to low and cook for 15 minutes, covered
Step 7
Meanwhile, in a medium frying pan, heat 1 tablespoon of oil.
Step 8
Add salami cubes and sauté, stirring, until salami gets slightly crisp making sure not to overcook.
Step 9
Add the crispy salami to cooked couscous and mix well to combine.
Step 10
VARIATIONS To make a gluten-free variation of this recipe, try it as Salami Rice: Sauté onions and salami, season with 2 ublespoons onion soup mix and 1 tablespoon soy sauce. Add to cooked rice and mix well. This recipe can also be made with orzo instead of couscous. For another variation, to make Couscous with Chickpeas: Add 1 drained and rinsed can of chickpeas to the pan when you add the couscous and continue with same method, omitting the salami.
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