Wall Drug Vanilla Pudding Caramel Rolls

Updated at: Thu, 17 Aug 2023 05:13:06 GMT

Step 1

Thaw the bread dough, but don’t let it rise. Generously butter a 9X13 baking pan. Cut or tear one loaf into pieces (I use a knife and cut the pieces into uniform, 2 inch chunks.) Drop randomly into bottom of pan. Melt the butter and add the remaining to the butter. Beat smooth using a wire whisk. Pour evenly over the bread pieces in pan. Cut or tear the second loaf and add these to the pan, filling in the empty spots. Allow to rise 2 and 1/2 to 3 hours. Bake at 375 degrees F. for 30 to 40 minutes or until deep golden brown and puffed up. If the bread begins to brown too quickly, loosely place a sheet of aluminum foil over the pan so it can continue to cook all the way through without burning. You want to keep it in the oven the full duration of the baking time so it doesn’t end up raw and doughy in the middle.

Step 2

Once it’s done baking, remove from oven. Cool, and then turn out onto a wax-paper covered counter top.

Step 3

Make a big pot of coffee or tea to enjoy with your rolls while they cool.

Step 4

Enjoy!

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