Honey Sriracha Shrimp Lettuce Wraps

Name: Honey Sriracha Shrimp Lettuce Wraps
Prep time: 35 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 1 carrot, peeled and cut into 2-inch matchsticks; 2 tablespoons rice vinegar; ¼ cup mayonnaise; ¼ cup sriracha, divided; 1 tablespoon honey; 1 tablespoon soy sauce; 1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, cut into ½-inch pieces; ¼ teaspoon table salt; 2 tablespoons vegetable oil; 4 scallions, white parts minced, green parts sliced thin on bias; 1 head Bibb lettuce (8 ounces), leaves separated

3 steps

Prep:35min

Updated at: Thu, 17 Aug 2023 04:03:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories376.3 kcal (19%)

Total Fat21 g (30%)

Carbs11.9 g (5%)

Sugars8.9 g (10%)

Protein32.3 g (65%)

Sodium1393.2 mg (70%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1carrot

peeled and cut into 2-inch matchsticks

2 tablespoonsrice vinegar

¼ cupmayonnaise

¼ cupsriracha

divided

1 tablespoonhoney

1 tablespoonsoy sauce

1.5 poundsshrimp

extra-large, 21 to 25 per pound, peeled, deveined, and tails removed, cut into 1/2-inch pieces

¼ teaspoontable salt

2 tablespoonsvegetable oil

4scallions

white parts minced, green parts sliced thin on bias

1 headBibb lettuce

leaves separated

Instructions

Step 1

Combine carrot & vinegar; set aside, tossing occasionally. Combine mayo and 2 tbsp sriracha in second bowl. Whisk honey, soy sauce, & remaining 2 tbsp sriracha together in third bowl.

Step 2

Pat shrimp dry with paper towels & sprinkle with salt. Heat oil in 12" nonstick skillet over med-hi until just smoking. Add shrimp & scallion whites. Cook until shrimp are spotty brown and just cooked through, about 3 mins. Add honey mixture and cook until sauce is thickened and clings to shrimp, about 1 min.

Step 3

Serve: fill lettuce leaves with pickled carrots, shrimp mixture, sriracha mayonnaise, and scallion greens.