Brownie Pudding
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories257.2 kcal (13%)
Total Fat4 g (6%)
Carbs56 g (22%)
Sugars42.1 g (47%)
Protein2.8 g (6%)
Sodium457.6 mg (23%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 190C
Step 2
Mix and sift dry ingredients
Step 3
Add butter, milk and vanilla. Mix but don't over beat
Step 4
Pour into buttered casserole
Step 5
Mix cocoa and brown sugar and sprinkle over
Step 6
Pour on hot water and bake for 30 mins
Step 7
Serve warm or cold
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