Fudgy Dark Choco Cheesecake Brownies

Name: Fudgy Dark Choco Cheesecake Brownies
Cuisine: American
Ingredients: 210g Butter; 3/4 cup sweetener; 1 3/4 cups chocolate chips; 3/4 cup Hershey's Cocoa Powder; 2 eggs; 1 egg yolk; 1 1/2 cups plain flour; 2 tsp. Vanilla Essence; 1 tsp. Salt; 70g cream cheese; 2 tbsp. Sweetener; 1 egg; 1 tsp. Vanilla essence

11 steps

Want to indulge into a less guilt treat? If you do, this brownie recipe is for you. It's guaranteed FUDGY delicious! I replaced sugar with a sweetener (Equal Gold). Eggs, butter and cream cheese should be at room temperature.

Updated at: Thu, 17 Aug 2023 13:33:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4852.8 kcal (243%)

Total Fat314.5 g (449%)

Carbs533.9 g (205%)

Sugars305.9 g (340%)

Protein69.1 g (138%)

Sodium2813.2 mg (141%)

Fiber42.6 g (152%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

210gButter

¾ cupsweetener

1 ¾ cupschocolate chips

¾ cupCocoa Powder

2eggs

1egg yolk

1 ½ cupsplain flour

2 tspvanilla essence

1 tspsalt

For the cheesecake:

70gcream cheese

2 TbspSweetener

1egg

1 tspvanilla essence

Instructions

Step 1

Melt the butter in the microwave for 20 seconds.

Step 2

Mix the dark chocolate chip with the melted butter. Then, put in the microwave for 25 seconds. Stir the mixture then put back in the oven for another 25 seconds.

Step 3

You'll notice the dark choco chips aren't completely melted. Pour the cocoa powder, eggs and vanilla essence. Then, mix together.

Step 4

Add the flour then mix again.

Step 5

Layer your pan with a baking paper. Pour the chocolate mixture into the pan. Set aside.

Step 6

For the cream cheese mixture, whisk in a medium speed.

Step 7

Add the eggs one by one followed by the vanilla essence.

Step 8

Put in the sweetener. Continue whisking but in a low speed this time until consistency is smooth.

Step 9

Pour the cream cheese mixture on top of the brownie batter. Even the surface using a spatula.

Step 10

Cook in the oven for 35 minutes at 177 degrees Celcius. Let it stay in the turned off oven for another 30 minutes to avoid cracks.

Step 11

Put the cheesecake brownie in the freezer for about 15 minutes to allow it to set to easily remove the baking paper. Best served after chilled for at least 3 hours.