HBH Chicken Tinga Tacos

Name: HBH Chicken Tinga Tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 pounds boneless , skinless chicken breast; 1 medium onion, finely chopped; Kosher salt and freshly ground pepper; 1 1/2 cups red enchilada sauce; 2 to 4 chipotle peppers in adobo; 1 avocado, mashed; 8 to 12 tortillas, warmed; Salsa; 4 oz crumbled feta, for serving; Cilantro, for serving

2 steps

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 09:49:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories420 kcal (21%)

Total Fat13.4 g (19%)

Carbs44.6 g (17%)

Sugars2.8 g (3%)

Protein31.5 g (63%)

Sodium583.3 mg (29%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsextra-virgin olive oil

1.5 poundsboneless skinless chicken breast

1onion

medium, finely chopped

kosher salt

freshly ground pepper

1 ½ cupsred enchilada sauce

2chipotle peppers in adobo

4 ozfeta

crumbled, for serving

cilantro

for serving

Instructions

Step 1

1. Heat the olive oil in a medium saucepan over medium heat. When the oil shimmers, add the chicken, onion, and a pinch each of salt and pepper. Cook, stirring the onion and turning the chicken occasionally, until the chicken is browned all over and the onion is fragrant, 3 to 5 minutes per side. Stir in the enchilada sauce and the chipotle peppers. Cover, reduce the heat to low, and simmer until the chicken is cooked through and tender, about 15 minutes. Remove the pan from the heat and, using two forks, shred the chicken directly in the pan.

Step 2

2. To serve, spread the mashed avocado over the tortillas, dividing evenly, and add the chicken on top. Top with salsa (if desired), cheese, and cilantro.

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