Pennoni Bolognese

Name: Pennoni Bolognese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 500g ground beef; 250g pennoni; 20g butter; 1 onion; 3 cloves of garlic; 2 carrots; 2 celery stalks; 2 tbsp tomato paste; 600 ml passata; 3 bay leaves; Salt (to taste); pepper (to taste)

5 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 09:45:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories660.9 kcal (33%)

Total Fat30.2 g (43%)

Carbs61.2 g (24%)

Sugars5.3 g (6%)

Protein33.2 g (66%)

Sodium340.4 mg (17%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gground beef

250gpennoni

20gbutter

2 Tbsptomato paste

600mlpassata

Instructions

Step 1

Melt butter and cook chopped onion and garlic for 2 mins.

Step 2

add chopped vegetables and cook until they start to soften. Then add the ground beef, salt and pepper to taste and the tomato paste. Cook until the beef has browned.

Step 3

Add passata and bay leaves. Simmer for 20mins (you can simmer a little less or a lot more depending on the time you have - time is the secret while cooking bolognese)

Step 4

while sauce is simmering, cook pasta in boiling salted water.

Step 5

Add the pasta to the sauce and it's ready ! You can serve with basil and grated cheese of your choice. Bon appétit !