Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 1/8 cup Flour; 3 Tablespoons Sugar; 1 tablespoon Baking powder; 3/4 t Baking soda; 1/3 t Salt; 2 Eggs; 2 1/2 cup Buttermilk; 4 1/2 Tablespoons Olive oil

4 steps

Prep:20minCook:15min

Updated at: Wed, 16 Aug 2023 21:09:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories365.2 kcal (18%)

Total Fat15.9 g (23%)

Carbs45.7 g (18%)

Sugars11.4 g (13%)

Protein9.7 g (19%)

Sodium602.2 mg (30%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 ⅛ cupFlour

3 tablespoonssugar

1 tablespoonbaking powder

¾ tBaking soda

⅓ tSalt

2eggs

2 ½ cupbuttermilk

4 ½ tablespoonsolive oil

Instructions

Step 1

Mix together dry ingredients in a large bowl. Use a dry whisk.

Step 2

Beat eggs in a medium bowl, add buttermilk and oil.

Step 3

Mix wet ingredients into dry ingredients. Turn with a spatula until wet throughout; do not over mix.

Step 4

Using a skillet over medium heat, heat oil or bacon grease. Pour batter in desired size pancakes. Flip when bubbles appear in batter or edges start to raise.