Vegan chocolate & vanilla cookie ice cream cake

Updated at: Thu, 17 Aug 2023 12:11:22 GMT

Step 1

1. Remove ice cream from freezer while preparing crust and let sit at least 10 minutes. Line a dinner plate (or any other flat surface that will fit in your freezer) with parchment paper.

Step 2

CRUST: 1. Line a 7- to 8-inch springform pan with a round of parchment paper on the bottom.

Step 3

2. In a food processor, pulse Oreo cookies until finely crushed. Add coconut oil and pulse until mixture is uniform. Sprinkle over parchment paper in springform pan and gently press into bottom.

Step 4

FILLING: 1. Roughly chop Oreo cookies. In a large stand-mixer fitted with a paddle attachment, slowly mix 6 cups of ice cream until smooth and whipped. Add chopped Oreos and salt, mixing again to fully combine and smoothing over prepared crust. Transfer to freezer for at least 6 hours.

Step 5

TOPPING: 1. Scoop 2 cups worth of ice cream into balls and place on a parchment lined plate and transfer to freezer along with springform pan (crust and filling).

Step 6

CHOCOLATE SHELL: 1. After chilling for 6 hours, make the chocolate shell. In a small saucepan over low heat, heat chocolate and coconut oil until melted, about 2 minutes.

Step 7

1. Remove springform pan from freezer and let sit at room temperature for 5 minutes. Run a knife around the perimeter of the cake and unhinge springs. Remove bottom and place on a serving plate that will fit in your freezer.

Step 8

2. Working quickly, drizzle cake with chocolate shell, reserving 1 tablespoon for finishing, allowing it to fall over the edges. Crumble 4 of the 8 remaining Oreos for the topping.

Step 9

3. Remove ice cream balls from freezer and place on top of chocolate shell. Mound ice cream balls in the centre of the cake, drizzle with remaining 1 tablespoon chocolate shell and remaining 4 Oreos, halved or crumbled.

Step 10

4. Immediately transfer back to freezer to firm up for at least 1 hour. Remove cake from freezer, slice and serve. Store leftovers covered in freezer in a large container or cake box.

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