Savory Bread Pudding
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Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories390.9 kcal (20%)
Total Fat14.9 g (21%)
Carbs42.8 g (16%)
Sugars10.8 g (12%)
Protein22 g (44%)
Sodium935.2 mg (47%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsmilk
1 cupplain yogurt
5eggs
1 tmustard
½ tgarlic powder
½ tonion powder
1 tsalt
pepper
2 dropshot sauce
7 cupsbread
day old, torn into bite size pieces
12 ozfrozen vegetables
vegetable of your choice, such as broccoli, peas, artichoke hearts, butternut squash, or spinach, or 2-3 cups chopped fresh vegetables, such as zucchini, kale, leeks, or cherry tomatoes
1 cupcheese
feta, mozzarella, cheddar parmesan
Instructions
Step 1
Preheat oven to 350 degrees F. Butter a 13x9x2 inch glass baking dish.
Step 2
Combine all basic recipe ingredients in a bowl except the torn up bread, vegetable and cheese. Beat well. Mix in your desired vegetable and cheese. Once everything is combined, fold in the bread to coat.
Step 3
Pour into a greased casserole and bake, uncovered until set and golden on top, which is about 45 minutes.
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