By yuki yuk
Delicious Lemon Glaze Cakeš
21 steps
Prep:15minCook:45min
This moist lemon cake recipe is moist, tangy, and so easy to make from scratch! Every bite of this extremely moist lemon cake is packed with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.
Updated at: Thu, 17 Aug 2023 08:02:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories213.1 kcal (11%)
Total Fat8.1 g (12%)
Carbs32.9 g (13%)
Sugars20.3 g (23%)
Protein3.2 g (6%)
Sodium141.4 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For Cake:
3eggs
100gSugar
3 Tbsplemon zest
120gSour cream
2 Tbsplemon juice
180gall-purpose flour
1 Tbspbaking powder
60gCooking oil
For Frosting:
Instructions
For Cake:
Step 1
1. In a bowl, break 3 eggs
Step 2
2. Add 100g Sugar (Ā½ cup)
Step 3
3. Add 3 Tbsp lemon zest
Step 4
4. Mix well
Step 5
5. Add 120g Sour cream (Ā½ cup)
Step 6
6. Mix well
Step 7
7. Add 2 Tbsp lemon juice
Step 8
8. Mix well
Step 9
9. Sift 180g all-purpose flour (1+ Ā½ cup) + 1 Tbsp Baking powder
Step 10
10. Mix well
Step 11
11. Add 60g Cooking oil
Step 12
12. Mix well
Step 13
13. In a mold, put parchment paper
Step 14
14. Pour the mixture
Step 15
15. Bake in preheated oven at 180Ā°C - 356 Ā°F for 45-50 minutes
For Frosting:
Step 16
1. In a bowl, put 140g Icing sugar
Step 17
2. Add 2 Tbsp Lemon juice
Step 18
3. Prepare the frosting by mixing the ingredients until you obtain a liquid texture, a little thick and transparent
Step 19
4. Let the cake cool to room temperature
Step 20
5. Lightly brush the surface of the cake. Allow to harden before eating
Step 21
6. Decorate the cake with pistachio
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
