Optavia Slow Cooker Beef Stroganoff

Updated at: Thu, 17 Aug 2023 04:59:31 GMT

Step 1

1.Season beef with a ¼ teaspoon salt.

Step 2

2. Sear the beef over high heat in a dry nonstick skillet until well-browned.

Step 3

3. Add a ¼ cup of beef stock and bring to a boil. Once boiling, transfer beef and any remaining liquid to a slow cooker.

Step 4

4. Cook on high for 1½ hours.

Step 5

5. Using the same skillet, cook the mushrooms in a ¼ cup beef stock until mushrooms are tender and all liquid has evaporated.

Step 6

6. After beef has cooked, stir in the mushrooms, cream cheese, and mustard. Allow to sit in the slow cooker, covered, for about 10 minutes to heat through.

Step 7

7. Divide beef and mushrooms into 4 equal-sized portions and garnish each with a ¼ cup sliced red radishes.

Step 8

Per serving: 280 calories, 14g fat, 7g carbohydrate, 35g protein

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