Creamy Chorizo Pasta

Name: Creamy Chorizo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 onion; 2 logs of chorizo; 300 ml cream; 1 carrot; pasta; Minced garlic; 1 tbsp Smokey paprika; 1tbsp dried parsley; 1/2 cup of cheese

4 steps

Prep:15minCook:30min

Updated at: Thu, 24 Aug 2023 04:15:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories456.5 kcal (23%)

Total Fat36.7 g (52%)

Carbs20.3 g (8%)

Sugars4.6 g (5%)

Protein12.4 g (25%)

Sodium383.1 mg (19%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1onion

2 logschorizo

300mlcream

1carrot

pasta

minced garlic

1 TbspSmokey paprika

1 Tbspdried parsley

½ cupcheese

Instructions

Step 1

Grate carrot, place in hot pan with water and sauté until soft. Approx 20min, add more water as it dries. Once done, removes from the pan and set aside.

Step 2

Diced the onion. Grate the carrot. Slice chorizo. Cook pasta in pot. Brown chorizo in pan. Remove from pan Add onions and garlic and brown. Once brown add carrot and sautee well. Add paprika.

Step 3

Mix chorizo, carrot and onion mixture together. Once pasta is cooked, add to the pan with chorizo mix, dried parsley and cream. May need some water. Toss together.

Step 4

Add cheese and melt together if adding. Serve.