Slow cooked home baked beans

Name: Slow cooked home baked beans
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Cuisine: European
Ingredients: 250g haricot beans dried and soaked for 8-12 hours; 1 finely chopped onion; 1 finely chopped bell pepper; 1 stick celery finely chopped; 1-2 cloves garlic finely chopped; 1 tablespoon wine vinegar; 1 heaped teaspoon soft brown sugar; 500ml passatta; 2 teaspoons mustard powder; 1 teaspoon smoked paprika; 300-400ml water, to rinse out passatta and loosen off the mixture when cooked if necessary; Pinch of salt; Pinch of pepper; 2 tablespoons of chopped fresh parlsey; Vegetable stock cube crumbled

5 steps

Prep:10minCook:12h

Homemade baked beans which can be prepared overnight ready for breakfast. Can have vegan as they come or add an egg or even bacon (during cooking) to make a ready to wake up to English breakfast. Any leftovers can be used as the base for a chilli.

Updated at: Thu, 17 Aug 2023 07:02:14 GMT