Roasted Garlic Avocado Toast

Name: Roasted Garlic Avocado Toast
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 garlic bulbs; 2 Rosemary sprigs; 200ml chilli infused olive oil; 1 ciabatta bread; 1tbsp olive oil; Salt to taste; 1 avocado; Salt to taste; Pepper to taste; Chilli flakes; Thyme leaves; Olive oil

9 steps

Prep:20minCook:1h 10min

Who doesn't like roasted garlic on toast?🤤 I have to admit, this is my new obsession now😋

Updated at: Thu, 17 Aug 2023 12:01:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1299 kcal (65%)

Total Fat110.6 g (158%)

Carbs73.4 g (28%)

Sugars2.9 g (3%)

Protein14.4 g (29%)

Sodium924.7 mg (46%)

Fiber9.1 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Preheat oven to 160C

Step 2

Peel the garlic cloves and transfer them to the ovenproof baking dish. Add chilli infused olive oil just to cover the garlic(about 200ml)

Baking dish

Step 3

Add rosemary sprigs on top and cover with aluminium foil or a lid. Roast for 40-50 minutes covered, then remove the foil and roast for another 10 minutes. When ready remove from the oven, discard the rosemary sprigs and let it cool. Then transfer to the jar with the lid.

Foil

Step 4

To toast the bread, preheat the oven to 200C.

Step 5

Slice ciabatta bread in half lengthwise. Drizzle with olive oil and sprinkle with salt.

Step 6

Bake for 8-10minutes or until golden.

Baking sheet

Step 7

To assemble, take 2-3 roasted garlic cloves and spread them over the toasted ciabatta half. Repeat with the other half.

Step 8

Cut avocado in half, deseed and using the spoon remove the skin. Then slice and place on top of the toast. Drizzle with olive oil, then sprinkle with salt, pepper, chilli flakes and thyme leaves.