By D'Dyr Brasseaux
Chicken and Sausage Gumbo
1 step
Prep:1hCook:3h
Real, authentic gumbo.
Gumbo is always better on day 2. The stock and roux can be made the day before and refrigerated over night.
Updated at: Thu, 17 Aug 2023 12:55:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories773.2 kcal (39%)
Total Fat47.8 g (68%)
Carbs35 g (13%)
Sugars10.9 g (12%)
Protein46.9 g (94%)
Sodium2077.6 mg (104%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Stock
3rotisserie chickens
10 quartschicken stock
10 oztomato sauce
2 cupsall-purpose flour
1 cupvegetable oil
3 cupsonion
chopped
2 cupsgreen bell peppers
chopped
1 ½ cupscelery stalks
1 ½ tspgarlic
minced
2.5 poundsmoked sausage
or andouille
1 teaspoonscayenne pepper
1 teaspoonssalt
1 teaspoonsblack pepper
2 teaspoonspaprika
3 teaspoonsgumbo filé
1 teaspoonsthyme
green onions
Instructions
Step 1
Basically, use the same instructions from the Black Fried-day Turkey Gumbo recipe. Its the same. Except, chicken.
