By Steven Card
Spinach & Artichoke Dip
4 steps
Prep:15minCook:35min
Recipe below is already doubled to fit a 8x8 ceramic dish
Updated at: Thu, 17 Aug 2023 14:11:28 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories157.3 kcal (8%)
Total Fat12.9 g (18%)
Carbs5.8 g (2%)
Sugars0.5 g (1%)
Protein5.3 g (11%)
Sodium423.5 mg (21%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Drain, dry, and chop the artichoke hearts
Step 2
In large mixing bowl, mix most of Mozzarella cheese, and all other ingredients
Step 3
Transfer to a baking dish and sprinkle with remaining Mozzarella
Step 4
Bake at 350F for 35 minutes uncovered or until golden brown on top
Notes
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