Potato, Rosemary and Onion Pie

Updated at: Thu, 17 Aug 2023 05:37:43 GMT

Step 1

Heat oil in pan. Add onion and cook until softened. Remove and set aside.

Step 2

Heat more oil in pan and add potato slices, rosemary and spices and cook, tossing and stirring frequently for 10 minutes until softened and lightly golden.

Step 3

Layer the potato slices in a large pie dish with the onions. Pour over stock and season with salt and pepper.

Step 4

Roll the pastry out on a lightly floured surface. Cut shape and place over the pie dish to cover filling.

Step 5

Bake in a preheated oven (220 Fan) for 25-30 minutes until the pastry is golden and the potatoes are tender.

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