By Amy Doe Cooking
Taco Stuffed Peppers
9 steps
Prep:5minCook:35min
Such a simple and flavorful dinner!
Updated at: Thu, 17 Aug 2023 10:38:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories536.2 kcal (27%)
Total Fat30.1 g (43%)
Carbs26.9 g (10%)
Sugars7.3 g (8%)
Protein37.1 g (74%)
Sodium1576.3 mg (79%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350F
Step 2
To a pan brown your meat. Once cooked through add in taco seasoning and water and stir.
Step 3
Add in rotel, sour cream, and Velveeta. Stir until combined and cook on medium heat.
Step 4
Once it starts to bubble add in minute rice. Switch heat to low, cover, and cook for 5 minutes.
Step 5
Stir and then set aside.
Step 6
Add peppers to a microwave safe dish with 2 tbs water and cook for 6-7 minutes until softened.
Step 7
To a 9X13 baking dish add tomato sauce on bottom a and then the peppers. Fill with rice mixture.
Step 8
Top with shredded cheese.
Step 9
Bake for 15-20 minutes
Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
