Sweet Potato Soup

Updated at: Thu, 17 Aug 2023 09:02:52 GMT

Step 1

Clean the vegetables. Peel and chop the onions and finely chop the garlic. Cut the sweet potato, carrots and sweet pepper into pieces

Step 2

Heat 1 tsp of olive oil in a soup pan and fry the onion and garlic for 3 minutes on low heat. Add the sweet potato, carroys and peppers and fry for another 5 minutes. Stir the mixture occasionnally

Step 3

Add the water and the vegetable stock cubes, bring to the boil and leave the soup to simmer, covered for 20 minutes

Step 4

Puree the soup with a hand blender, taste and season with cayenne pepper

Step 5

Put the onion and the garlic in the bowl with 1 tsp of olive oil and use programme Expert / 3 min / 1a / 100°C

Step 6

Add all the other vegetables and use programme Expert / 5 min / 1a / 100°C

Step 7

Add the water (maybe 800 ml is enough) and the vegetable stock cubes and use programme Cremesuppe for 30 min

Step 8

Pour the soup into cups or bowls and drizzle the remaining olive oil over the soup. Garnish with the chopped parsley.

Step 9

Give the soup a fuller taste by adding a spoonful of light creme fraiche to each cup

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