By Olivia O'Neill
Matt's Napoli Sauce
9 steps
Prep:45minCook:2h 45min
This may take a little bit longer than most Napoli recipes, but it's definitely worth the wait as this sauce is worth its weight in gold.
Updated at: Thu, 17 Aug 2023 12:08:00 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
7
Low
Nutrition per serving
Calories201.5 kcal (10%)
Total Fat12.7 g (18%)
Carbs21.2 g (8%)
Sugars12 g (13%)
Protein3.5 g (7%)
Sodium760.9 mg (38%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat olive oil in saucepan on high.
Step 2
Add onions and stir. Reduce heat to low-medium.
Step 3
Add sea salt, cracked black pepper and oregano. Cook, slowly, for approximately 15 minutes, stirring occasionally until onions are clear and soft.
Step 4
Add garlic. Simmer for another 3 minutes.
Step 5
Add tomato paste and sugar. Stir frequently until the metallic smell of the paste has disappeared.
Step 6
Bring heat up to high and add wine. Stir immediately and cook off the alcohol.
Step 7
Add tinned tomatoes and ¼ cup of water. Bring to the boil and reduce to a simmer.
Step 8
Allow to cook slowly for at 1-2 hours.
Step 9
Season to taste. Remove from heat. Add basil.
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