Apple French Toast

Updated at: Thu, 17 Aug 2023 04:43:23 GMT

Step 1

1) In a large bowl, stir together 2 sliced apples, 4 tbsp melted butter, ⅓ cup brown sugar, and 1 tsp cinnamon until combined. Transfer mixture to a Suvie pan and place in the top zone of Suvie.

Step 2

2) In the now-empty bowl, whisk together 4 eggs, remaining ⅓ cup brown sugar, 3/4 cup whole milk, 3/4 cup heavy cream, 1 tbsp vanilla, 2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, and a pinch of salt until smooth.

Step 3

3) Spray a Suvie pan with cooking spray. Arrange 8 oz bread cubes in the pan. Pour custard over the bread making sure all the bread pieces are saturated.

Step 4

4) Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 1 hour and 30 minutes

Step 5

5) After the cook, remove pans from Suvie. Cut French toast into rectangles and divide between plates, spooning apples and their sauce on top. Note If desired, French toast can be broiled for 5-10 minutes until golden brown to finish. Watch closely to avoid burning.

Step 6

Note If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour and 30 minutes.

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