Johnny Carino's Roasted Garlic Oil

Name: Johnny Carino's Roasted Garlic Oil
Cuisine: European, Mediterranean
Ingredients: 2 cloves garlic, finely chopped; 2 teaspoons fresh rosemary; 2 teaspoons fresh parsley; 2 teaspoons fresh oregano; 1 teaspoon medium coarse salt; 3/4 teaspoon black pepper; 1 1/2 Tablespoons grated Parmesan cheese; 1 cup extra-virgin olive oil

5 steps

Updated at: Thu, 17 Aug 2023 10:37:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories129.8 kcal (6%)

Total Fat14.4 g (21%)

Carbs0.4 g (0%)

Sugars0 g (0%)

Protein0.3 g (1%)

Sodium140.6 mg (7%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2cloves garlic

finely chopped

2 teaspoonsfresh rosemary

2 teaspoonsfresh parsley

2 teaspoonsfresh oregano

1 teaspooncoarse salt

medium

¾ teaspoonblack pepper

1 ½ tablespoonsgrated parmesan cheese

1 cupextra-virgin olive oil

Instructions

Step 1

Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.

Step 2

Chop the herbs and Parmesan cheese in a blender or food processor until finely chopped. Add the olive oil.

Step 3

Spread the chopped garlic, herbs, and oil mixture on the baking sheet lined with parchment paper.

Step 4

Roast the mixture for 20 minutes stirring twice while cooking. Check on it before the 20 minutes is up; the garlic should be golden and crispy, but not burned. Use what you need and save the rest in a paper bag in the refrigerator.

Step 5

Add more olive oil as desired at serving time.