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Sophie Bakas
By Sophie Bakas

Vegan banana bread 🍌

6 steps
Prep:10minCook:55min
Updated at: Thu, 17 Aug 2023 08:43:52 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories166.3 kcal (8%)
Total Fat4.7 g (7%)
Carbs27.6 g (11%)
Sugars11.7 g (13%)
Protein4 g (8%)
Sodium208.6 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven at 180°C
Step 2
Mix together the mashed bananas, peanut butter, soy milk and maple syrup
Step 3
Add the dry ingredients (flour, baking soda, baking powder and salt)
Step 4
Pour the batter into a loaf pan lined with parchment paper
Step 5
Bake at 180°C for 55 minutes
Step 6
Let the banana bread sit in the loaf pan for 10 minutes before transferring on a wire rack to cool completely