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Princess Frost
By Princess Frost

Rainbow Veggies and a Pot of Gold—A Whole30 St. Patrick's Day Recipe

Doing a Whole30 in March? This year, skip the green beer and make this nutrient-dense, vibrant and tasty Whole30 St. Patrick’s Day recipe. You can choose your own favorite brightly-colored produce.
Updated at: Thu, 17 Aug 2023 12:03:17 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
9
Low

Nutrition per serving

Calories295.7 kcal (15%)
Total Fat20.7 g (30%)
Carbs25.2 g (10%)
Sugars11.1 g (12%)
Protein8.3 g (17%)
Sodium187.6 mg (9%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
ARRANGE the fruits and veggies on a platter or cutting board. Group them by color, in the shape of a rainbow, as shown in the photo.
Step 2
MIX all of the ingredients for the dip in a small bowl and scrape with a baker’s spatula into a small black bowl to serve on your rainbow board.
Step 3
Garnishes of your choice: bunches of small flowers and sprigs of parsley and rosemary, as well as clusters of nuts and dried fruit to achieve this look. Work with what you have on hand!
View on whole30.com
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