Sea Bream

Updated at: Thu, 21 Nov 2024 03:57:42 GMT

Step 1

Crush the garlic cloves and chop the fresh parsely. Slice half of the lemon and squeeze the other half.

Step 2

Remove the scales of sea bream with a fork. Rinse the fish and dry it thoroughly, using paper towels.

Step 3

Make several slashes on both sides of the sea bream about 0.5" deep, at 1-1.25" intervals, and season it with salt and ground pepper on both sides.

Step 4

Stuff the slashes on the sea bream with lemon slices. Mix the lemon juice, olive oil, crushed garlic and oregano in a bowl.

Step 5

Put the sea bream on a tray and drizzle the mixture over the sea bream.

Step 6

Place a wire rack on the 3rd level of the oven and tap "Send to oven" to preheat the oven.

Step 7

Once you hear a beep, place the oven dish in the oven and bake it.

Step 8

After it has been roasted, Serve immediately with chopped parsely.

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Spicy

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