By Jo & Bart
Creamy Scampi and Tomato Pasta 🦐
7 steps
Prep:10minCook:15min
❤️🦐
Updated at: Thu, 17 Aug 2023 11:35:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
45
High
Nutrition per serving
Calories827.9 kcal (41%)
Total Fat40.9 g (58%)
Carbs86.9 g (33%)
Sugars10.4 g (12%)
Protein27.6 g (55%)
Sodium274.8 mg (14%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
For the pasta, put water to cook with salt.
Step 2
In a pan, melt the butter in the olive oil.
Step 3
Chop the garlic cloves and onion and cook them in the butter and olive oil. 3mins on medium heat.
Step 4
Put tagliatelle in the water.
Step 5
Add the scampi in the oil and sauté for about 3mins.
Step 6
Add the pasta water, tomato pulp and cream, then stir until you have an a homogeneous sauce and add salt and pepper to taste.
Step 7
Add rinsed pasta to the sauce and you're ready to eat. You can top with parsley if you like. Bon appétit !
Notes
17 liked
1 disliked
Easy
Delicious
Go-to
Makes leftovers
Under 30 minutes
