Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per serving
Calories1551 kcal (78%)
Total Fat49.1 g (70%)
Carbs106.9 g (41%)
Sugars53.6 g (60%)
Protein176 g (352%)
Sodium3024.4 mg (151%)
Fiber23.5 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place beef, onions, and carrots in slow cooker. Sprinkle with flour and toss to coat. Stir broth, v8 and brown sugar together and pour over beef and vegetables. Add bay leaf, cinnamon and cloves.
Step 2
Cook on low 8 - 9 hours.
Step 3
Serve over noodles
Notes
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