Nutrition balance score
Good
Nutrition per serving
Calories257.2 kcal (13%)
Total Fat3.7 g (5%)
Carbs46.9 g (18%)
Sugars1.7 g (2%)
Protein8.2 g (16%)
Sodium194.2 mg (10%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
cook at 350 for a lil too long for the crunchy edges
Step 2
butter the pan instead of spraying*
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
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